Cooking in College

Major accomplishment.
This morning was my first time every cooking on a gas stove. And it was successful!! I made a half a piece of whole wheat bread, buttered and toasted in a pan, with a small piece of gouda cheese, melted, all topped with a yummy, runny, fried egg. Of course... I forgot to take a picture of my masterpiece -_-
Hopefully tomorrow we'll still have power so I can re-do it and upload a wonderful pic for you.

Living in my new apartment with my two fellow roomies is awesome. There's only three of us, in an apartment meant for 4 so the extra space is fully appreciated. We're all seniors too so that makes it fun!
I hope to have regular updates about my last year of college. I can't belive it's gone by so fast!

Best wishes to everyone, and I hope to get my food pics uploaded if I make eggs tomorrow! :)

Stephanie, WWT

Brown Eggs vs. White Eggs: What's the Difference?

Apparently there is none besides the color. After doing some research online, I found out that white eggs come from chickens with white feathers (big surprise there) that also have white earlobes.  Brown eggs come from chickens with reddish feathers and red earlobes. I don't know about you, but I don't even think I've seen a chicken's earlobe before.

The reason you might see brown eggs being sold at a higher price is not based on nutritional value. It turns out that the breeds of chicken that produce brown eggs tend to eat more.


So don't worry that you're missing out on any special benefits by not eating brown eggs. There isn't a difference in taste or nutrition. What do you normally cook with? White or brown?

Stephanie, WWT