Sunday, November 6, 2011

Fall Recipe: Pumpkin Pancakes



After I made some lovely pumpkin Halloween cookies, I had a significant amount of pumpkin pie filling left over. So.... I decided to make pumpkin pancakes with the rest! Keep in mind, I used canned pumpkin pie filling NOT canned pumpkin puree (unsweetened). If you are using the pumpkin puree, you will need to sweeten it with sugar. K?

Normally I would have used the plain canned pumpkin, but my apartment does not have cloves, allspice, and nutmeg so I decided to buy the preseasoned can to avoid spending a fortune on spices.

I made a smaller batch, considering I was just making them for me, so if you're cooking for more people, you might want to double the recipe. Mine made about 7 medium-sized pancakes.



Pumpkin Pancakes:
3/4 cup milk (I used soy milk and they came out just fine!)

3/4 cup - 1 cup pumpkin (pie filling or pure pumpkin, basically I just used however much I had left)

1/2 egg (how do you measure 1/2 of an egg?? Scramble the egg in a bowl first and just pour half in the batter!)

1 tbsp vegetable oil

1 cup flour

1 tsp baking powder

1/2 tsp baking soda

additional spices (I added more cinnamon to the flour mixture for more spice!)
additional fillings (I used dried cranberries, pecans, and banana slices in mine!)

*NOTE: If using pumpkin pie filling, don't add any sugar!! If using pumpkin puree, then you'll want to add about 1 1/2 tbsp brown sugar

1) In a bowl, mix together milk, pumpkin, egg, and oil.

2) Combine the flour, brown sugar (if using), baking powder, baking soda, and any additional spices in a SEPARATE bowl.

3) Stir dry ingredients into the wet pumpkin mixture

4) Put in the fridge for a couple minutes (I put it in for about 5 while I was chopping my nuts/banana)

5) Heat your frying pan (or skillet if you're fancy!) to about medium heat. Pour about 1/4 cup of batter in the pan depending on how large you want your pancakes.

 Pumpkin Pancake Batter!!

Extra fillings :)

 Cooking Pancakes! Yummy :)

The perfect pancake

I have to say I was really proud of myself from making these from scratch. They turned out perfectly and had a very strong pumpkin spice flavor.  The cranberries, pecans, and bananas were great additions and were lovely suprises. Topped with butter, you don't even need maple syrup for flavor! For a nice fall breakfast try these lovely little discs of joy. You could even add chocolate chips and whipped cream and you've got a dessert too!!

Have any other fall recipes to share??

Stephanie, WWT

Sunday, October 23, 2011

Halloween Haunts: Eastern State Penitentiary


Looking for a great place to go to get in the mood for Halloween? One haunted place I love is Philadelphia's Eastern State Penitentiary, that was first opened in 1829.  Although other prisons in the area preceded this one like the Walnut Street Jail, Eastern State had a different goal in terms of punishment.  People thought that by confining prisoners in solitude and making them work, it would change their behavior and encourage them to repent for their crimes. Some may have found a higher spiritual meaning of life through the valuted ceilings and skylights in the cellblocks, while others may have just gone insane. 

Ever wonder where the word penitentiary came from? The goal of this type of prison was to make the prisoners penitent and regretful for their crimes, hence the name.  This theory was nicknamed the Pennsylvania System, largely due to it's practice in the state.  Throughout it's use, Eastern State housed some famous prisoners like Al Capone, whose lavishly furnished cell is on display, and is the site where he was supposedly haunted by the ghost of one of the victims from the St. Valentine's Day massacre.  The prison also had an inmate that wasn't actually human... yes, Pep the Dog was sentenced to a life sentence for murdering a cat.


Various riots, fires, and a partially successful escape went on before the prison was officially closed in 1970.  Most of the inmates were moved to Graterford (where I volunteered to teach inmates last year!). Now the prison remains intact, right in the city of Philadelphia, reminding us of a gothic-style castle with the high walls and turrets. It is a national landmark and is open for tours during the year. I wouldn't necessarily recommend the audio tour unless you're a huge fan of Steve Buscemi, who narrates the tape.  You may also recognize the prison for it's use as a setting for various movies.  12 Monkeys along with Transformers: Revenge of the Fallen were both filmed here. 


But... on Halloween, things get a little hairy. The prison hosts numerous haunted houses, located right in the cellblocks of the prison.  Complete with scary volunteers and an eerie location, you're sure to have a great time if you love haunted house type things.  Or you can go to learn a bit more about penology and corrections. It really is a creepy, yet cool place.

Have any other favorite Halloween-themed tourist spots? Please share!!
Happy Haunting!!
Stephanie, WWT

Saturday, October 22, 2011

Movie Review: The Girl Who Played With Fire


As promised, here is the movie review of the second Swedish movie installment of the Stieg Larsson series.

All of the same actors return to play their respective parts in the sequel to the Girl With the Dragon Tattoo.  Noomi Rapace once again delivers a perfect Lisbeth Salander who kicks ass and researches like no other! The film pretty much follows the book storyline, although much more simplified in order to fit it into a two hour movie.  There are some graphic scenes and a couple very naked sexual parts of the film.

In my opinion, it would be necessary to read the book before watching this movie because there are just too many details that couldn't be included.  One might be a bit confused at the general point of the story, like the research that Dag and Mia were conducting on the side, or the joint investigation by Bublanski's team, Armansky's team, and Millenium.  Many characters with a smaller role weren't actually identified, and you would only know who they are from the book. 

Overall, the sequel was just as good as the first.  The ending is pretty amazing. That's all I'm going to say. Go rent it! I'd probably give it a 7 out of 10. I can't wait to read the final book and finish the series, but I'm on a hiatus know in order to focus on school work... boo.

Stephanie, WWT

Book Review: The Girl Who Played With Fire


How impressive is this: my last post was about book 1 in the Stieg Larsson series and I've managed to read the second book as my next post! Ok, well sure, it's been a while since I've posted at all, but the point is, I love this series!! It's so good, although I have to take a break before reading the final book to focus on my studies. This semester has been killing me with four research projects along with numerous readings every day, ugh!
Anyway, back to the book. The second installment of the Lisbeth Salander series, The Girl Who Played With Fire, leaves off where the first book ended and promises a great ride and adventure that surrounds Lisbeth being accused of a double homicide.  As she goes into hiding at the same time trying to get revenge on people who have made her life awful, many allies come to her defense in the investigation, including her old partner and awkward lover, Mikael Blomkvist.  We learn more about minor characters from the first book including Lisbeth's on and off lesbian lover Miriam Wu, her guardian Holger Palmgren, and the mysterious Zala.

I enjoyed this book just as much as the first and would recommend it to anyone who likes reading about female empowerment.  Once again, Larsson has delivered a great read.  I haven't rented the second film in the Swedish movie series yet, but I plan on it sometime this week, so look for a movie review as well.

What good books have you read lately??

Stephanie, WWT

Monday, September 5, 2011

Movie Review: The Girl With the Dragon Tattoo


After I finished the book I seriously couldn't wait to watch the movie so I headed over to my campus video store and lo and behold, they had a copy of the Swedish version!!

I just finished watching it and I thought it was great. Obviously a 2 and a half hour movie can't capture 600 pages of material, but I thought the movie definitely did the story justice. Noomi Rapace was exactly how I pictured Lisbeth to be and I loved her in the role.  Actually, most of the characters were spot on in my opinion. 

SPOILERS!!
Some parts were left out that I thought could have been incorporated for more drama. The relationship between Cecilia and Blomkvist was left out and his relationship with Berger wasn't really mentioned, but you could tell there was something there. Also, the part where the two find the dead cat and its severed head on Lisbeth's motorcycle wasn't in there. I thought for sure they'd go for an intense/scary scene with that one. They forgot Susanne's Bridge Cafe too! lol.

But all in all, I thought the film did a wonderful job of capturing the essence of the story.  Some things were definitely changed around a bit, but it didn't detract from the original storyline. Loved it!!
Definitely watch it after reading the book so the Vanger's are all fresh in your mind haha.

Here's the Swedish trailer!

I'm excited for the U.S. version to come out this December so I can compare the two!:)

Stephanie, WWT

Book Review: The Girl With the Dragon Tattoo


Yay! Another book review from yours truly. :)After much hype I finally decided to read the first of the late Stieg Larsson's trilogy, The Girl With the Dragon Tattoo. Originally written in Swedish, the English version has been translated marvelously and I immediately fell in love with Larsson's style of writing after reading the first chapter.

His writing is very descriptive and intelligent, with just enough to keep you interested, if you find yourself straying.  However I do know that some people might not agree with this. My mom, for instance, didn't like the book very much, whereas I loved it!

The plot follows two main characters that are separate, but later become linked.  There's the book's main female protagonist, Lisbeth Salander, an edgy, independent, reserved yet extremely intelligent computer hacker/researcher.  Second is Mikael Blomkvist, a middle aged newspaper journalist who has recently had some bad luck with a recent story of his that has landed him with some time in prison.  He is hired by a member of the Vanger family to investigate an unsolved disappearance of a young girl that happened years ago. Blomkvist's research inevitably meets Salander's and the two create an awkward, protective relationship with each other.

In addition, there are many other characters that can at times be sort of confusing. For example, the entire Vanger family is very extensive and several times I had to refer back to the family tree depicted in the beginning of the novel. So some attention is definitely needed when it comes to the supporting characters, especially for us Americans who might not be familiar with some of the names. Don't get discouraged by the slow start that the book has (According to my mom, that is. I thought it was great) or the amount of people involved.

There are four parts of the book, and if you pay attention to the stats in each opening page, you'll find that their seriousness kind of corresponds with the content for that part (well, at least I thought so!).  I finished it even while taking 6 classes in college and having to deal with the readings for those. I was so eager to finish the book that it motivated me to get all my studying/homework done so I could have time for it! :P I know, I'm such a nerd.

Anyway, now I've moved on to the sequel, The Girl Who Played With Fire, which so far, has proved to be just as fast paced and interesting as the first.  I am highly anticipating the American version of the movie that will come out sometime this winter (around Christmas I think, right?). I haven't seen the Swedish movies yet, but I will rent the first one as soon as a find a copy. So look for that movie review to come! My aunt assures me the movies are awesome, but she hasn't read the books.

Here's the official U.S. trailer!!
Maybe I am just really interested in the stories because they revolve around crime. Being a criminal justice major allows me to simultaneously connect the material back to my studies, so that's what I find intriguing.

So how about it? Have you read the book(s) yet and if so, what did you think? Did you agree with me?
I give this book 10 stars, honestly. It's one of my favorites.

Stephanie, WWT

Saturday, August 27, 2011

Updated Class Schedule

Here are the wonderful classes I'm taking this year!!They have already proven to be very intellectually stimulating :D

Senior Seminar (for criminal justice)
Research Methods and Statistics
Arab Culture
Principles of Nutrition
Cross Cultural Psychology
Argentine Tango (a 1 credit fun course!)

So far, I love the nutrition class, cause I'm a health nut :P
My research and senior seminar mostly revolve around research projects so that will be kind of a lot of work. Arab culture is interesting as well, but we have weekly presentations to give, yippee... -_-
I actually haven't had my dance class yet, cause it's only once a week on Tuesdays so I'll see how that goes!

Has anyone else taken similar courses? Hey, let's take bets on which class will be my favorite/least favorite by the end of the year!

Stephanie, WWT

Cooking in College

Major accomplishment.
This morning was my first time every cooking on a gas stove. And it was successful!! I made a half a piece of whole wheat bread, buttered and toasted in a pan, with a small piece of gouda cheese, melted, all topped with a yummy, runny, fried egg. Of course... I forgot to take a picture of my masterpiece -_-
Hopefully tomorrow we'll still have power so I can re-do it and upload a wonderful pic for you.

Living in my new apartment with my two fellow roomies is awesome. There's only three of us, in an apartment meant for 4 so the extra space is fully appreciated. We're all seniors too so that makes it fun!
I hope to have regular updates about my last year of college. I can't belive it's gone by so fast!

Best wishes to everyone, and I hope to get my food pics uploaded if I make eggs tomorrow! :)

Stephanie, WWT

Irene: Should I be worried?

Well, as most east coasters know now, we are expecting hurricane Irene to strike sometime today or tomorrow. For those of us near the Philly region, the storm is supposed to hit us around 2p.m. on Sunday (tomorrow).

I'm not too sure. First of all, this morning I read on the NY Times that scientists/meteorologists or whoever is in charge of weather reports have downgraded the hurricane from a Category 2 to a Category 1.

Today hasn't been too threatening. So far, we've had some rain that started around noon and that's pretty much it. The storm we experienced on Thursday had more thunder and lightning than this. People are stocking up on food, being advised to stay inside and away from the windows, as well as seeking shelter/being prepared to evacuate if necessary. I don't know about anyone else, but personally, I'm not expecting much. I can't say I've ever been in a hurricane before, coming from California, but all I can anticipate happening is some wind/rain and maybe a power outage.

Just the other day, my roommates and I called maintenance on our campus because our thermostat has been stuck in the 50s for the past week! Yes, we've all been freezing and wearing sweatshirts and sweatpants inside, while it's in the 80s and humid outside. It's been miserable. But anyway, I called maintenance to come and fix our thermostat and they informed me that all of their dispatched workers were busy with the impending storm.... Really? This was yesterday!! It was sunny and hot out all day long!! Ugh! I'm so annoyed at them and everything. Blah. OK, rant finished.

Just, everyone be safe, be smart, and most of all don't do anything stupid. Like run around outside without clothes on in the middle of a hurricane. Please, for everyone's sake.

Stephanie, WWT

Wednesday, August 17, 2011

Back to Philly...

Well, it is finally that time of year again. School is starting! In fact, this will be my last year of college! I can't believe how fast the time has flown by and I'm honestly a little sad :(
BUT... I'm determined to enjoy senior year and make the most of every opportunity that presents itself.

Tomorrow I've got my 7 hr trip from Cali to Philly. I feel like I just got off the plane from Minnesota. It took me a week to settle back into CA time and now I'm leaving again -_-

At least I'm armed with a ton of healthy snacks (a Luna Bar + roasted edamame, wheat thins, apple slices, almonds, walnuts, raisins, Special K flakes, Cinnamon Cheerios, and dark chocolate chips= my own personal trail mix! :P) and The Girl With the Dragon Tattoo, by Stieg Larsson, which I am thoroughly enjoying. I am about 200 pages in, a third of the way finished, and I really like Larsson's style of writing.

And if that's not enough to keep me busy I've got my iPod, sudoku and word search puzzles, plus my laptop so I think I'm covered! You gotta have enough options to keep yourself occupied on a long flight.

I hope the trip goes ok, I heard it's supposed to rain in PA, which combined with hot weather can be super miserable. I'm crossing my fingers for some sunshine. We'll see.

Stephanie, WWT

Thursday, August 11, 2011

Book Review: The Postcard Killers


My first book review on my blog! I just finished The Postcard Killers, a collaboration by James Patterson and Liza Marklund, a Swedish author. Now, this was my first time ever reading a book by James Patterson so I didn't really know what to expect. All I can say is, I'm willing to give him another chance, but this wasn't really my cup of tea.

I had seen the book in the front displays of countless stores and figured it might be worth reading. It definitely is an easy summer read since the chapters are all about 1 - 2 pages long and have very large print. I knew it was a thriller/murder mystery book, but I think the publishers might want to rethink the description on the back cover.

Possibly change it to something like, 'erotic, twisted, murder story.' Seriously, there were some components of this story that were just too weird and sadistic for me. Yeah there were a couple of short sex scenes, but they were nothing compared to other tidbits that you find out throughout the story. I don't want to give too much away, but I'll just say this: If you're pretty conservative or traditional, I wouldn't suggest reading this book.

The plot switches back and forth between three major people. The first group are the murderers who we find out more about, as the story progresses. Dessie Larsson, a Swedish reporter/journalist is the next major character who is sent a postcard from the mysterious killers. She teams up with an American NYPD detective Jacob Kanon, who is distraught and hell-bent on revenge for the murder of his daughter and her boyfriend. The two work together and make a somewhat dysfunctional pair as they try to track down the murderers, who seem intent on sending clues to various European newspapers.

The story itself is alright. It wasn't terribly boring, but it wasn't something that I really enjoyed reading either. More of a book to pass the time.
Not only did some of the themes bother me, but the writing seemed a little rushed and not as well thought out as it could have been. I kind of felt like I could have written the book! Anyway, although it was a disappointment, it also didn't take up that much time to read, so I'll just write it off as a dud for me personally.

Anyone else have any opinions? Are there better Patterson books out there that I should have read instead? Share your thoughts :)

Stephanie, WWT

Shopping: Is it better to be impulsive, or frugal?

The Duration of Time Between An Impulse Buy and Talking Yourself Out Of It
Please note that this entire post is meant to be a joke, a satire, and most importantly for fun. Do not take this seriously.



We have all experienced this phenomenon when out shopping.  We come across something that just happens to catch our eyes. We know in the deep recesses of our minds that wanting such item is wrong and probably not practical whatsoever, yet... a part of us, the impulsive part of our brain yearns to purchase it.

I'm here to explore the time between the initial impulsive want of an item up until the time when the logical side of our brain takes over and gives us many reasons not to buy said item, in a sense, 'talking ourselves out of it.'

I have a theory that there are various stages in which we develop different thought processes that guide our actions.  Let's go through them now:


Stage 1: The Impulsive Want
This is where we first see the item in question that we want, love, and need to have! It could be anything, but for the purposes of this investigation let's say it's a hoodie (yes I'm using my own experience here!). The hoodie in question is from a nice store, has a well known brand name, and even a sports logo on it (ooh!). Right away this becomes attractive, but why?

Are these things truly status symbols that attract our attention to these objects over other, more common and plain clothes? Most of us would like to believe that we aren't conforming brand obsessed members of society, but sadly, it seems that this can sometimes be a factor. I'm pretty immune to brand names and such and don't really care to show off designer labels or anything. However, anyone can fall into this marketing ploy that the media uses to make us feel special.


Stage 2: Reasons We Give Ourselves For Needing to Buy The Item (A.K.A - Justification)


Various questions usually arise when we enter this stage. We have seen the item, it appeals to us, and now we need to explain to ourselves why it would be necessary to own such item.  I look at the hoodie and think a couple of things:
Will this make me feel a) pretty b) special c) better than how I am right now? Check!
How will other people view me? Answer: With total envy! They'll wish they had this hoodie!

These are just a few examples of the feelings that might get processed through our brain at this stage. Most of them involve quite conceited thoughts and superficial outcomes and expectations, nevertheless, we are still blinded beyond reason and set upon our goal of purchasing this item.

Interestingly, some people stop at this stage and never make it to the final stage which we'll cover shortly.  These people will have taken their purchase to the checkout, happy as a clam. There is also an 86% chance that on their way to the checkout they will find another item that is NECESSARY to their well-being. This may not be entirely true, but to the impulsive buyer, it is.


Stage 3: Emergence of Logic

This is a stage that many of us are familiar with although we may not always pinpoint exactly when it begins in our thought process.  At this point, our logical, more practical side starts to take over and considers something called Consequences. Oh no!

We begin to ask ourself meaningful questiong like the following:
Do I really like this?
Will this really make me happy for a long term?
Will I use this?

and the big one... DO I NEED THIS?
Need. This single word can be a gamechanger in the world of shopping.  If we didn't consider if we truly needed everything we saw whilst shopping our houses would probably be stocked full of useless junk. The population would be overrun with hoarders!


Stage 4: The Period in Which We Ponder Whether or Not to Purchase the Item

At this point, the majority of us would hang the hoodie back on the rack, possibly after even going so far as to try the item in question on... multiple times. We walk away, looking at other things throughout the store, but really, we're not focused on anything else. In our minds, we are still pondering whether or not to go back and get that hoodie.

If we are shopping with another person, we may use this period to question the other's opinion about the necessity of the item. This puts the fellow shopper in a difficult position. They have the power to sway us either way.

The crucial component that leads to our final purchase may sound something like this:
"Well, you know you won't find it again." OR "They won't have it in your size if you come back"

They also might bring up the issue of the item's price. "Is it worth it?"


Stage 5: The Decision
Here is where we go one of two ways.

1) We purchase the item.
This most likely leads to happiness, but later might bring up feelings of regret. If the feelings of regret exceed the feelings of happiness, we might even return the item.
There are also extra factors that are taken into consideration before purchase like:
  • the proper size of the item and whether or not shrinkage will occur
  • if more than one color scheme is available, which one will look the best (this can be dangerous because if we can't make up our minds here, we might purchase two, in different colors!)
  • discounts, deals, sales, and coupons
But these topics are too in depth to discuss here. They require even more analysis that I cannot possibly go into right now.

2) We put the item back.
This is a sad outcome for most of us to endure. We put the item back on the rack, concluding that our needs do not exceed our want. This usually occurs in the more frugal shoppers, and some might argue, wiser shoppers.

The logical, practical side of our brain has won, yet our heart yearns to possess the item. This will pass, but for quite a while, we might reminisce about the item, possibly bringing it up in casual conversation with others.


The Importance of Understanding Your Shopping Habits:By reading this guide, I hope you will take away some new insight as to shopping according to your needs vs. wants. Many of us are never in the right frame of mind as soon as we set our eyes upon something we desire. For the lucky ones, we have a friend with us that can talk us out of a horrible impulse buy, but for many solo shoppers, this is a recurring problem.

Just remember, think it through, be practical, but don't always talk yourself out of buying things you really want. Everyone can splurge now and then (the key words here being now and then)!
Shop in moderation and you'll be fine.

And especially don't forget to- Ooh, is that on sale??

Stephanie, WWT

Friday, August 5, 2011

Update: Duluth, MN?

Hello to everyone who reads my blog! (Which isn't many, but oh well!)

I have recently relocated to Duluth Minnesota! Well, not permanently, but until next Tuesday at least. I left with both of my parents to go visit my mom's side of the family including grandparents, aunt, uncles, and cousins! It's been about 3 years since I've been back and I was really looking forward to it.

So far the weather has been a bit humid, but a little chilly in the mornings and nights. No mosquito bites yet so we're good there!

The flights from California were horrible to say the least. Let's just say that Delta airlines has made Southwest look like a luxury airliner. I had to take 3 flights totalling about a 9 hour trip for what should only be a 4 hour direct flight.

Oakland - LAX (backtracking ugh)
LAX - Minneapolis
Minneapolis - Duluth

The one thing I was surprised to see was Duluth's new airport that is currently being built. Complete with an entire glass front, it adds a little something unlike the old building with only 4 gates.  Things have changed.
I'll have some photos when I get back as well as some restaurant reviews! Yay!

Everyone go out and enjoy family and friends sometime if you get a chance. Sometimes it's nice to just sit down, relax, and catch up with good company. :)

Stephanie, WWT

Saturday, July 30, 2011

Tiramisu Recipe


I thought I'd finally post this recipe for Tiramisu that I absolutely love! I've made it twice now and it has turned our fantastic both times. It is very easy to make, in fact a lot easier than you might think.

Here's the recipe:

Tiramisu
From Inland Empire magazine, January 2010
makes 8 to 10 servings

4 egg yolks

3/4 cup sugar

1 C mascarpone cheese

1 1/2 C whipping cream

2 C strong coffee, cooled

1/2 cup Kahlua (I almost never have Kahlua on hand so I substituted rum flavoring and mixed it with some brewed coffee. I find that it makes the resulting dessert tasty and slightly rum-flavored)

30 - 36 ladyfingers (Usually 2 and 1/2 packages. They can be found in the bakery section of most supermarkets. In Safeway, they're usually in the baskets near the packaged muffins and cookies)

1 bar of chocolate, or chocolate shavings

STEPS:
1. In a double boiler, combine the egg yolks and sugar and beat until mixture is light yellow and has reached 140 degrees F. (I use a bowl over a pot of water. Use a candy thermometer to measure the temperature)

2. Remove mixture from heat and pour into a large bowl.  Whisk in the mascarpone until smooth and let cool for 8 to 10 minutes.

3. In a separate bowl, whip the cream until stiff peaks form. Gently fold whipped cream into egg mixture; set aside.

4. Combine the coffee and Kahlua into a small bowl and dip the ladyfingers. Don't oversoak to the point of sogginess. (I usually only ladle enough in a small bowl to dip the surface of the ladyfingers in. Sometimes it can be difficult to grip them if they become too soggy!)

5. In a 12 to 14 inch round or oval dish (I use a rectangular pan), spread a thin layer of cream mixture.  Arrange ladyfingers on a layer of cream, breaking pieces to make a uniform fit. Add another layer of cream, then another layer of ladyfingers. Top with the remaining cream and smooth evenly.

6. Cover with plastic wrap and chill for 4 to 8 hours. Before serving dust generously with cocoa powder and top with shaved chocolate curls. (I use a vegetable peeler, on one of those long, thin bars of chocolate. It works great!)


I used the leftover chocolate bar squares to garnish the tiramisu! It's a great way to use it up.

Enjoy it while it lasts! :)

Stephanie, WWT

No-Bake Jello Pumpkin Pie


Ok, so I cheated. I used a boxed mix to make this pumpkin pie, but I was craving it so much and it was only like $1.50 so I had to get it.  One of my favorite desserts is pumpkin pie, but it isn't common year round. For anyone else like me who enjoys the spicy flavor not only at Thanksgiving, then this is a quick fix.


Option 1 = traditional pumpkin pie

Option 2 = slightly prettier layered whipped cream pie (oh yeah!)

Jello makes a no-bake boxed pumpkin pie mix which includes pretty much everything you need.
Extras to have on hand would be one 8oz tub of cool whip, milk, butter, and sugar. That's all you'll need to make your easy dessert in just 15 minutes! Sounds great right?


Finished crust! (my favorite part of pie)

The cool whip isn't a necessary addition, but it is used to make a layered pie. With the graham cracker crust and the filling layers, this pie was heavenly.  I'll admit, it has been my breakfast option for the past couple days. I know, healthy right? The pie actually isn't too unhealthy compared to other desserts, especially if you use sugar free cool whip and fat free milk!





Do you have any favorite seasonal treats/foods that you love to eat any time of the year? Another one of mine would be eggnog. I'm still working on a recipe for that.

Stephanie, WWT

Friday, July 29, 2011

Test Your Knowledge: Are You A Health-Smart Chef?

I found this awesome quiz on delish called Are You A Health-Smart Cook? today and decided to take it. I just thought I'd share because it has some pretty good tips on how to cook smarter and healthier.
I got 9 out of 10 right, I missed only one, which I feel pretty good about. It looks like I'm a health smart chef, and I actually regularly practice the tips they give when I'm cooking or even baking.

Take the quiz and find out how much you know about cooking healthier!

Or if you'd just like some quick tips, read on:



Tip #1 Olive oil is the healthiest fat to cook with. It is UN-saturated unlike butter and lard.

Tip #2 If you're looking to add flavor to bland dishes like a side salad try adding some fresh herbs, citrus fruits, or spices.

Tip#3 2 egg whites can be substituted for 1 egg when cooking/baking. Doing so will remove 53 calories and 4 grams of fat!

Tip #4 Rinse canned vegetables to remove up to 35% of sodium.

Tip #5 The skin of a potato contains more nutrients than the inside of it.

Tip #6 Use applesauce as a substitute for butter or oil when baking. (I do this all the time now when I bake brownies or cookies)

Tip #7 Wheat bread has more fiber than white bread.

Tip #8 Steaming and stir-frying are some healthier options when cooking vegetables. They are the best ways to preserve the nutrients in your veggies.

Stay healthy!

Stephanie, WWT

Thursday, July 28, 2011

"Home Maid" Butternut Squash Raviolis

I was at the Bishop Ranch Farmer's Market last week with my mom and we were both looking at a pasta stand that was handing out samples of various pastas and sauces/dips.  After about 10 tastes of their items, we were hooked and knew we had to buy something. So, we decided to get two packages of raviolis, one being "Home Maid's" Butternut Squash Raviolis.  The company is based in South San Francisco (according to the packaging) and had other varieties like a spinach ravioli with a ricotta cheese filling and a 'deluxe' meat variety. They come 24 to a box.



They have a fantastic flavor to them! Even my father who normally doesn't eat 'healthy' options like squash/vegetarian meals agreed that he liked them better than deluxe meat raviolis.

All you need to do is thaw them after taking them out of the freezer and boil for about 10-15 minutes, or until the raviolis float to the top of the pot. Simple and easy dinner, voila! They can be paired with pretty much any sauce, red, white, or maybe even a pesto.  If you didn't know they were made from butternut squash you might actually mistake them for cheese raviolis. The flavor isn't super strong and would go great with any meal. 

Stephanie, WWT

Sweet Potato Muffins

My wonderful friend who is probably one of the few people who reads this blog (you know who you are ;) recently sent me some recipes that I have been dying to make. I haven't had time or all the ingredients to get to them all, but I tried this one yesterday and I thought I'd share.

The original recipe (found here) is a little different from mine. I substituted buckwheat flour and a little bit of plain white flour for whole wheat because I didn't have any. If you've ever tasted buckwheat flour, you probably either love it or hate it. I personally don't mind the flavor and think it's kind of hearty, but I know for a fact that my father hates it!

So if you prefer your muffins a little more cakier-tasting and less nutty/grainy I would stick with the whole wheat, or just a plain white flour. If you're not a huge sweet potato fan, bananas would be a great substitute also!



Sweet Potato Muffins
makes 12 regular size muffins
2/3 C mashed sweet potato or yam (1 long potato makes enough for 2/3 of a cup and you'll probably have a little bit left over)

2 C whole wheat flour (I used 1 cup buckwheat flour and 1 cup white flour)

1/4 tsp salt

1 1/2 tsp baking powder

1 tsp cinnamon (I would suggest adding a bit more if you tend to like your muffins spicier)

1/4 tsp nutmeg

1/3 C brown sugar

1/2 C milk (I used fat free for a slightly healthier option!)

2 eggs

Preheat oven to 350 degrees.
If you haven't already done so, start by boiling your peeled and cut sweet potato as this takes about 10-15 minutes. After that's done, mash the potato up - the fun part :)

Combine flour, salt, baking powder, cinnamon and nutmeg in a bowl. Add sugar, milk and egg. Stir in sweet potato. Combine until smooth.
Fill muffin tins about 3/4 of the way full. Bake for 18-20 minutes.

My batter was slightly browner/darker because I used the buckwheat flour

Leftover sweet potato


How Sweet It Is gives a recipe for a ginger glaze and you can find it on their website (here) but I actually just prefer mine warm with some butter and maple syrup. Maybe it was because my powdered sugar tasted old and artificial.

Be warned, the muffin itself isn't super sweet so if you are looking for more of a dessert rather than a breakfast muffin I would suggest adding a little more sugar or a sugar substitute like agave syrup. Or just top it with maple syrup and you're good to go!

Finished muffins!


Have any other good recipes? Share them!

Stephanie, WWT

Movie Review: Harry Potter and the Deathly Hallows Part II

The event of the summer! The end of an era! It's what we've all been anticipating since the start of it all, 10 years ago! The last Harry Potter film in the epic series is finally here! Harry Potter and the Deathly Hallows Part 2.



I went to see the film the night of it's official release date, July 15th. I didn't have enough die-hard friends willing to see the midnight showing with me, and I also couldn't get tickets, but that didn't stop my excitement! I had already read all seven books by JK Rowling and I was looking forward to this film most of all. I decided to write a review today because I went to see the movie again for the second time yesterday! It's the last one, I mean, you have to see it twice right?

Anyway, the first time I went I saw it in the Real-D 3D and honestly, to compare with the normal movie format, I didn't think the 3D effects stood out. If anything, it just made the movie kind of blurry. I prefer the regular ones, but that's just me.

As far as the storyline, if everyone is familiar with the Harry Potter series then you know that the Deathly Hallows book was split into two movies and Part 1 left us with Voldemort breaking into Dumbledore's tomb to steal his wand: the Elder Wand. The most powerful wand of all! So, now for part 2. Let's just say, there were things I really liked about the movie and things I really missed.



I'll admit, I cried at about 30 minutes into the film, (when my favorite character dies) and didn't really stop for another 30 minutes. I actually needed kleenex in the theater, both times! Actually the second time was worse.. so obviously the directors did a great job with trying to convey various emotions in the film. However there were a few deaths that didn't really get enough screen time and I'm sure anyone who saw the movie will know who I'm talking about here. :(

Overall, I think Ralph Fiennes (Voldemort), Alan Rickman (Severus Snape), and Daniel Radcliffe (Harry Potter) did spectacular jobs in portraying their characters, all of whom are very complex and riddled with emotional pasts and presents.  I did think that the film could have been longer which might have given some extra time to better explain details that only a reader of the books might understand.  Some of the scenes, I thought were very brutal and violent, but the filmmakers did add some humourous parts to try to balance out the dark themes. Although this film wasn't as playful and magical as the other movies that seemed to follow Harry throughout a year at Hogwarts, it was a fitting ending to a series that has captivated people of all ages for over 10 years.



Harry Potter is one of those things that I think will last beyond this generation. It is something that has strong messages for all ages and emphasizes friendship, love, bravery, and ethics that are conveyed beautifully through the entire series. When I read the first book I was the same age as the characters and over the years, I too have grown up with Harry and his friends. Although it seems sort of silly, I feel like it has been a big influence on my life. My parents and I would always watch the Harry Potter films together, and I remember reading the books to my father, begrudgingly that is, since he would fall asleep most of the time and I would have to reread chapters.  Even now, I meet people who are die-hard Potter fans and instantly have something to talk about.

Despite the movies being over, Harry Potter will always have a special place in my heart, and I know that the books will always be there for me to return to and lose myself in the stories of Harry and his adventures at Hogwarts.

Stephanie, WWT

Friday, July 22, 2011

Writing

So, lately I've been thinking that I need to write. I'm not sure what, but just something. I don't even care if it were to get published or sit in my closet and rot, I just feel the need to get the creative juices flowing.  I find that writing can be extremely helpful in better understanding yourself, and is a great way to relieve stress.  I'm not sure if I'd be the best person to start undertaking the writing of a book or whether it would be a fictional novel, or just some musings from my own life. I can barely keep up on my blog right now let alone write a cohesive storyline!

I'm not sure where it comes from, maybe I'm just bored and waiting in anticipation of my last year of college. I'm sure then I won't have any time for any recreational writing. I'm not sure how the successful authors do it. I can understand the inspirations behind books and stories, but how can you invent so much material to compose an entire book series? It fascinates me and I'd love to be able to do it myself, but I still have a long way to go. I haven't even started the brainstorming stage yet lol :D

I can only hope that one day it will hit me, and I'll have come up with a brilliant idea for a book! Any ideas?Until then, I guess I'll try to blog more :)

Stephanie, WWT

Foodie Lingo

Ever seen something on the menu in a nice restaurant with a name you can't pronounce that seems exotic and fancy? I always tend to see the same words in dishes that I'd love to make, but never know what exactly they consist of. Sometimes, in certain situations, it is awkward to ask a waiter/waitress the meaning of an ingredient listed in the dish. However, I find that when I do, it can be crucial to my meal decision. It also inspires me to try new things and broaden my culinary pallate. Here's a list that I've compiled of words that I commonly see on menus, and have no clue what they are:


Bearnaise = A classic white-wine sauce flavored with fresh herbs and shallots, thickened with egg yolks and usually finished with tarragon or chervil

Bechamel = Basic milk (white) sauce

Bordelaise = A red or white wine sauce mixed with meat glaze, marrow, lemon juice, finely minced shallots, parsley, ground pepper, thyme, bay leaf, and other fresh herbs


Canape = French for an appetizer prepared and served on toast or crackers
 
Compote = Combination of fresh or cooked fruits. May be served hot or chilled
 
Confit = To slowly cook pieces of meat in their own gently rendered fat



 
Coq Au Vin = A French dish of chicken, mushrooms, onions, and bacon or salt pork cooked in red wine
Pronounced "Coco-VAN"
From French, literally (Chicken in wine)



Coulis = Thick sauce made from pureed vegetables or fruits
Pronounced "Koo-LEE"
From French, Couleis ("To strain)
A vegetable coulis is commonly used on meat and vegetable dishes, and it can also be used as a base for soups or other sauces. Fruit coulis are most often used on desserts. Raspberry coulis, for example, is especially popular with poached apples. From Wikipedia
 
Crudites = Hors d'oeuvres consisting of raw vegetables served with a dipping sauce
 
Demi-Glace/Demi-Glaze = A term meaning "half glaze." This rich brown sauce begins with a basic espagnole sauce and beef stock, and is slowly cooked with Madeira or sherry until it has been reduced by half. The resulting thick glaze should be able to coat the back of a spoon and can be used as the base for many other sauces.

Yeah, I kind of stopped at the D's lol, but don't worry! I will have more parts hopefully! My laptop has been weird lately so I've slowed down my posting considerably. I have some written, but just not published yet. Think of this as a small preview :P

Stephanie, WWT

Eataly: New York


As I wrote in a previous post, here is my review of Eataly in New York City.
Now when I was in NY I didn't really know what this was exactly. I just ran into it by chance, attracted by a sign for gelato in a window advertisement.  Little did I know that I would be transported to Italy, through the amazing sights and smells of this Italian market located near the Flatiron Building in New York.

Eataly banner
As I stepped through the doors, I immediately knew that I had stumbled upon a culinary jackpot. Whether you are passionate about cooking food or eating food, Eataly has it all. From wine tasting bars to restaurants, to a huge market, to aisles of pasta, one can easily lose themselves in the chaos.

I made my way through the overwhelming sections of the market/restaurant madness watching as people crowded around for coffee or talked and laughed over a glass of wine. It was easy to get caught up in the hubbub and fail to see the beauty in the simple things spread throughout the indoor treasure trove of Italian wares.  A wall of mushrooms especially caught my eye, boasting exotic varieties that I hadn't ever heard or seen before. Surprises, like fresh garlic bunches hung from cart roofs and ugli fruit stared up at me from a basket. 

Look at the price, $50 a pound!


I kept on walking, enjoying just taking it all in, stopping to photograph a mozzerella station, where a man was making fresh mozzerella cheese by hand! Oh wait... is he looking at me? Now he's gesturing for me to come over where he is kneading the cheese in vats of warm water and... oh my.. he just handed me a ball of fresh mozzerella cheese, still warm and dripping wet. Um, ok.. awkward?



I wasn't sure what to do with the small wet ball of goodness laying in my palms so I took a bite of it right then and there. I probably looked foolish, but I knew, that I would never taste something so delicious as this bought in a package. There is truly nothing that can compare to fresh mozzerella cheese. I expressed my gratitude to the sweet man for his free gift of joy that clearly made my day. I had just tasted heaven.

Stephanie, WWT

Thursday, June 30, 2011

Restaurant Review: Fat Cactus Grill and Bar

Pic taken from Fat Cactus Facebook page

A week ago, I went out with some gal pals from high school to check out a mexican restaurant located in San Ramon, CA called the Fat Cactus Grill and Bar. This place was literally like a minute away from my house yet I had never tried it before. We all went on Tuesday because we were drawn in by the awesome price of $2.00 tacos! (After 5:00 pm)

Once we all went in we found it was packed with people. The hostess asked us if we would like to wait for a table or sit outside. We asked how long of a wait it would be and she said 30 mins... Really? To seat 5 people inside it was a 30 minute wait?? We didn't see anyone else waiting so we said we'd sit outside. Luckily, she found us a table right in front of the door (going outside onto the patio) where we could all fit. Yay, for air conditioning!!


Outdoor patio at Fat Cactus (taken from Fat Cactus Facebook page)

So we sit down and start perusing the taco menu which has 4 tacos listed at $2 and about 15 tacos listed as $3.50, but these were specialty tacos so I was willing to pay a bit more. As soon as our waitress comes to the table and takes our drink orders, she ended up returning shortly to tell us that they didn't have any clean water glasses and were currently washing some for us, so it would be about 10 minutes until we could get water.

..... after a moments hesitation, we all simply nodded and said "ok!" When she left we kind of gave each other a look like, "They don't have ANY clean water glasses??" The place wasn't even full! I wonder what they use when it is...

We expected some chips and salsa because we saw some at the table next to us, but we had to pay $2.50 for that too. After getting our clean water finally, we ordered. Me, being the more adventurous one, decided to try the Alligator Taco and the Kangaroo Taco. Here are the results:
The lighter meat is the alligator and the dark meat on the right is kangaroo.

Alligator: A bit tough for my liking. The texture was kind of like hard, chewy, fat and the taste was a little sweet. Hard to explain, but not my favorite. The meat was almost clear looking, very strange.

Kangaroo: I did really enjoy this one. Not as tough as the alligator, it had more flavor and tenderness.

Both had a strawberry salsa on top and some lettuce. Really? No cheese, or sour cream or avocado or anything?? Nope, these were just the bare bones tacos. Meat, some salsa, and lettuce. I thought this made them extremely dry but maybe that's just me.  I ended up just eating the meat and not the tortilla, it was too dry.

Overall, the service was bad, and the food wasn't good. It was bland and dry. So not worth the trip there. I've heard their brunch is ok, but I've never tried it myself. After the tacos, I'm not sure I want to go back. If you're looking to try variety meats though, they do have a wide range. Everything from Buffalo and Ostrich, to Shark tacos were on the menu. I'm willing to bet that you could find better somewhere else however.

Stephanie, WWT

Wednesday, June 29, 2011

Restaurant Review: Cameron's Pub


This visit was from about a month ago, but I forgot to blog it! Anyway, me and the parents went on a weekend drive to Half Moon Bay located on the coast of California about an hour away from our house. Unfortunately, we picked the wrong day to go because it ended up raining! This weather is crazy right? As a side note, today (June 28th) it thunderstormed here... in California!

Right, so back to the restaurant review! We were heading to Duarte's, located in Pescadero, but realized there was something funky happening on the highway. Apparently, there was some rock slide and the cars were restricted to one lane for both directions of traffic. This deterred us back the way we came and we ran into Cameron's British Pub and Inn!



The pub/restaurant itself is very cool and decorated with tons of both British and American memorabilia and just about everything you could imagine. When you dine here, it is definitely mandatory to walk around and look at everything! There is a decent sized bar area, outdoor seating, a game room with pool tables, shuffleboard and arcade games, as well as a small area where they sell British items like food/candybars. There are two huge double decker buses outside (one for smoking and one for non-smoking) as well as a British style taxi-cab. The food is typical British pub grub, lots of bangers and mash and fish and chips.

London Taxi!

The immense collection of beer cans.

As for the food, I had a vegetable sandwich, which was unfortunately pretty bad. I honestly could have made it myself at home. It had a random assortment of veggies including some black olives, mushrooms, onions, and peppers slathered with some melted cheese between two slices of wheat bread. I also tried the bean salad which was actually pretty good consisting of green beans, kidney beans, and some carrots. I know they're not trying to be all gourmet about their presentation, but it wasn't anything special. 



My dad opted for a roast beef with au jus sauce type thing and he declared it to be okay. My mom ended up with the fish and chips which was very good (we all ended up trying hers).
NOTE: Next time, get the burger!!! It wasn't until after we started reading the signed pictures on the wall did we realize that the burger is clearly the star here.

Overall, experience/atmosphere-wise, Cameron's gets a 10. The place is just awesome to look at and is really quirkily decorated. The food isn't really that great, but I can't speak for the burger. If you're looking for a fun place to hang out, get a drink, or some authentic British feel, then stop by Cameron's. P.S. go check out the bathroom, the women's one is so awesome right?

Ceiling of the women's restroom. Gotta love the disco ball!

They have my favorite, Pictionary!!

Stephanie, WWT